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Temple Madurai Sungudi Brass Stone श्री Ayurveda Traditional Spices Home Gifts

Meet Kannan

Kannan & the Chettinad Cooks

Chettinad masala blends · Karaikudi

"Sun-dries and hand-roasts spices on a Karaikudi rooftop using a family recipe from the 1920s."
25Years
SivagangaiDistrict
5Pieces
The story

In Kannan's words.

Kannan keeps the original spice ratios from his great-grandmother's notebook — written in Tamil on hand-made paper. He still grinds in a Chettinad stone aattukal, never an electric mill.
From Kannan's workshop

5 pieces in our shop.

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Letters from the workshop

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